湯, 豬骨湯青紅蘿蔔粟米燉豬骨湯
$48.00
360克(g)
【青甜可口】【明目】【降火】
青紅蘿蔔粟米燉豬骨湯結合了青紅蘿蔔,粟米和豬骨等多種食材,這道湯品青甜可口,具有明目降火、潤肺止咳、滋陰潤燥等功效。青紅蘿蔔含有豐富的維生素A和膳食纖維,有助於改善消化和營養吸收。粟米則富含澱粉和維生素B群,能夠提供能量,促進新陳代謝。豬骨則富含膠原蛋白和磷,能夠滋潤肌膚,增強骨骼健康。這道湯品不僅味道鮮美,而且營養豐富,對於口乾舌燥、咳嗽痰多等症狀有很好的調理作用。經常飲用可以促進新陳代謝,提高免疫力。
1. 隔水加熱:將整包湯包放入沸水中·加熱約10分鐘,撕開封口,倒入器皿,即可食用。
2. 煮食爐加熱:撕開封口,將湯包倒入鍋中加熱,待煮沸後,即可食用。
3. 微波爐加熱:撕開封口,將湯包倒入微波用的器血中,放入微波爐加熱3至5分鐘,即可食用。
1. Put the soup pouch into boiling water to cook for 10 minutes.After heat, tear the soup pouch and pour contents into a bowl to serve.
2. Open the soup pouch, pour contents into a pot to reheat.
3. Open the soup pouch, pour contents into a mircowave oven safe bowlthen heat up for 3-5 minutes.
生產此食品的廠房亦處理含有麩質的縠頻,甲殼類動物,奶類,蛋,魚類,花生,大豆,木本堅果及它們的裝品。
Produced in a facility where processes cereals containing gluten, crustaceans,milk, eggs, fish, peanuts, soybeans, tree nuts and their products are also handled.
【生產日期:見包裝】【保存期:12個月】【原產地:中國】
【Manufacturing date:As shown on package】
【Shelf life:12 Months】【Country of origin:China】
1. 請存放於陰涼通風處,避免陽光直射。
2. 開封後請儘早食用。
1. Please store the product in cool and dry place, avoid of direct sunlight.
2. Please consume as soon as possible after opening.
【未滿$350 運費$50】
【購物滿$350順豐自提點免運費,上門附加費+$30】
【購物滿$500或以上運費全免】
【順豐自取點/送貨上門(約2-7個工作天)】
【Orders below $350 require a $50 shipping fee】
【Free shipping for purchases over $350 *only applicable to SF Express self-pickup points *an additional fee of $30 applies for home delivery】
【Free shipping Over $500】
【Pickup at SF Express locations / Home delivery (approximately 2-7 working days)】
偏遠地區如西貢/清水灣/石澳/赤柱/愉景灣/馬灣/赤鱲角/大嶼南(包括但不限於:大澳/塘福/長沙/梅窩/貝澳等)需收取附加費$20以下地區不設送貨服務:南丫島/長洲/洲等地區及禁區
Additional fee of $20 applies to remote areas such asSai Kung / Clear Water Bay / Shek O / Stanley / Discovery Bay /Ma Wan / Chek Lap Kok / South Lantau (Including but not limited to: Tai O / Tong Fuk / Cheung Sha / Mui Wo / Pui O, etc.) Delivery service is not available for the following areas:Lamma Island / Cheung Chau etc and restricted areas.