香港海昌沅國通食材有限公司

海昌沅國通食材有限公司專注優質食材供應30多年,食材產品銷往全國各地五星級飯店及各類餐飲業。 海昌沅始終尊重食材,不負健康,不負美味,從研發到選材再到創新,一路匠心研發,緊握健康,安全和新鮮的出品標準。

Hong Kong Hai Chang Yuan Food Co. Ltd. has been focusing on the supply of high-quality food ingredients for more than 30 years. Its food products are sold to five-star hotels and various catering industries across the country. Hai Chang Yuan always respects the ingredients, not compromising on health and delicacy. From research and development to material selection to innovation, we conduct research and development with ingenuity all the way, and adhere to the standards of health, safety and freshness.

Stewed Silkie Chicken Soup with
Black Garlic and Fish Maw

$58.00

Stewed Pork Bone Soup with
Conch Head and Antler Mushroom

$58.00

Stewed Chicken Soup with
Ginseng and Fish Maw

$58.00

Pig Stomach Soup
with Peppercorns

$58.00

Stewed Pork Lung Soup with
Apricot Kernels & Ginkgo Seed

$58.00

Stewed Chicken Soup
with Ficus Hirta

$58.00

Stewed Chicken Soup
with Coconut

$48.00

Stewed Pork Ribs Soup with
Red Dates and Snow Pear

$48.00

Stewed Pork Ribs Soup
with Lotus Root

$48.00

Stewed Pork Ribs Soup with
Soy Beans and Bitter Melon

$48.00

Stewed Pork Bone Soup with
Green Radish Carrot and Sweet Corn

$48.00

Stewed Pork Soup with
Chayote and Polygonatum

$48.00

無添加造色素,防腐劑及味精

關於我們

About Us

為了確保湯品的原汁原味,海昌沅湯品生產過程中的把控條件極為嚴苛,在整個生產過程中,嚴控16道工序,經過121°高溫殺菌,5G智能人機械操作。 海昌沅預製燉湯堅持在不添加任何防腐劑的狀態下常溫保存1年的工藝水準。

In order to ensure the original flavor of the soup, Hai Chang Yuan soup has extremely strict control conditions during the production process. During the entire production process, 16 processes are strictly controlled, and it undergoes 121° high temperature sterilization and 5G intelligent human mechanical operation. Haichangyuan’s premade stew adheres to the craftsmanship of being stored at room temperature for one year without adding any preservatives.

新鮮的食材通常具有更加濃郁的味道和香氣,這對於湯品的風味至關重要。使用新鮮食材可以讓湯更加美味,讓人回味無窮。
味道鮮美
新鮮食材含有更多的營養成分,如維生素、礦物質和抗氧化劑。烹飪過程中,新鮮食材的營養價值更容易得以保留,因此湯品也更加營養豐富。
營養價值高
使用新鮮食材可以確保湯品的品質和安全性。較新鮮的食材更少可能受到污染或變質,因此能夠更好地保證湯品的衛生和品質,讓人食用更加放心。
食材品質保證